I'M BACK !

That's right I am ! Finally, all my pain and suffering is put to an end, momentarily...
Truly, my experience of 3rd and 4th year university has taught me one thing : It is NEVERENDING (somehow similar to a track stuck on a groove.)

My desk is now cluttered with a different spread of books. Its one more day before Dan has his 22nd birthday and I'm in deep contemplation of which gourmet food are palatable to his taste. French, Italian, Thai ?

On a side note, I have tried a few gourmet cuisines, gourmet French, gourmet Italian, gourmet Chinese, even gourmet West Coast (probably only familiar to those residing in the area itself) but I haven't seen any gourmet Thai food that anyone has dared ventured into ! I seriously believe that there is a market here for that cuisine and there's a fairly good probability that it will thrive. But, in most cases, what do I know about being a restauranteur?

So what do you guys think?
Couldn't post pictures of Italian and Thai because their pictures don't make my mouth water, the French ones are delightful though.